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STS 232: World Population and Food Prospects

(Linked) World Population and Food Prospects examines the dynamics of population size and food needs production, distribution, and utilization. The course also analyzes the consequences of inadequate nutrition, food choices, and efforts to increase the compatibility of effective food production systems.

(Section 002Q/TTh: 4:30-5:45PM)

View: Undergraduate Catalog
Instructor: Bob Patterson

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